Pie and Poinsettias for the Holiday!

⏰ It’s time to order your Pie and Poinsettia from Pie in the Sky St. Johns!⠀

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Choose from these tantalizing flavors, and pick them up in time for Thanksgiving:

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🥧 GRANDMAS APPLE PIE: with a crumb topping is cozy, golden perfection—just the way she made it on cool autumn days. Fresh, hand-peeled apples are tossed with sugar, cinnamon, nutmeg, and a hint of lemon, then nestled into a flaky, buttery crust. Instead of a top crust, it’s blanketed with a sweet, buttery streusel made from brown sugar, flour, and plenty of crumble. As it bakes, the topping turns crisp and caramelized, sealing in the bubbling, cinnamon-spiced apples beneath. Every bite brings that perfect mix of tender fruit, warm spice, and crunchy sweetness—simple, homespun comfort at its best.

🥧 PUMPKIN PRALINE PIE: is a luscious twist on the classic pumpkin pie—rich, creamy, and irresistibly nutty. It starts with a smooth, spiced pumpkin custard filling made with pure pumpkin purée, eggs, cream, and warm autumn spices like cinnamon, nutmeg, and cloves. What sets it apart is the decadent praline layer: a buttery, brown sugar–pecan topping that bakes into a sweet, crunchy caramelized crust on top . The combination of velvety pumpkin and crackly pecan praline gives each bite the perfect balance of creamy and crisp, spicy and sweet. Best served chilled with a dollop of whipped cream, it’s a holiday showstopper that tastes like fall wrapped in a flaky crust.

🥧 OLD FASHIONED PECAN PIE: is rich, buttery, and irresistibly sweet—a true taste of tradition. It starts with a flaky, golden crust filled with a silky custard made from eggs, brown sugar, corn syrup, butter, and a splash of vanilla. Whole toasted pecans float to the top as it bakes, forming a glossy, caramelized layer that crackles slightly when you cut into it. The filling beneath is gooey and smooth, with that perfect balance of nutty crunch and melt-in-your-mouth sweetness. Served warm or at room temperature—often with a dollop of whipped cream or a scoop of vanilla ice cream—it’s a beloved Southern classic that never goes out of style.⠀

🥧 PECAN CHOCOLATE CHUNK PIE: with a little bourbon is pure Southern indulgence—rich, gooey, and just a bit boozy. It begins with a classic buttery pecan filling, sweetened with brown sugar and a touch of molasses, then deepened with a splash of smooth bourbon for warmth and complexity. Generous chunks of dark chocolate are folded in before baking, melting into velvety pockets among the toasted pecans. The result is a luscious balance of nutty crunch, molten chocolate, and caramel-like filling, all cradled in a flaky, golden crust. Served slightly warm with a scoop of vanilla ice cream, it’s a pie that feels both comforting and a little bit daring.⠀

Each pie comes with a gorgeous Poinsettia donated by our friends and Pie Partners at Southern Horticulture, as they do each year! 💜

All funds raised provide hungry St. Johns County seniors with healthy produce, and an extra big helping of love, compassion, and kindness. ⠀

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-Order deadline is November 19 👉🏽 https://wl.donorperfect.net/weblink/weblink.aspx?name=E369195&id=3

-Pies and Poinsettias will be available for pickup up at the Pie Warehouse on Tuesday, November 25 and Wednesday, November 26 from 9 am to 3 pm at the Pie Warehouse at 134 Riberia Street, Units 4 ⠀

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👉🏽Place your order right away, as supplies of fresh baked pies are limited! There’s nothing like a delicious bite of pie when you know that your purchase is helping others. ⠀💜

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